Gastronomy Annecy

Authentic Savoyard Flavors

Nestled between lake and mountains, Annecy offers a rich culinary palette steeped in tradition.
In the old town or along the lakeside, restaurants serve essential Savoyard specialties: cheese fondue, tartiflette, diots in white wine, crozet gratin, and fresh fish from the lake.
These hearty dishes, often paired with local wines, reflect the warm and welcoming spirit of the region.

A Michelin-Starred Gastronomic Scene

Annecy and its surroundings are home to several restaurants recognized by the 2025 MICHELIN Guide:

• Le Clos des Sens* in Annecy: Three MICHELIN stars for a unique cuisine celebrating local products. See more
• La Table de Yoann Conte in Veyrier-du-Lac: Two MICHELIN stars for an exceptional cuisine inspired by nature. See more
• Jean Sulpice in Talloires-Montmin: Two MICHELIN stars for daring creations highlighting Alpine herbs and lake fish. See more
• L’Auberge de Montmin in Talloires-Montmin: Two MICHELIN stars blending tradition and modernity with finesse. See more
• L’Esquisse in Annecy: One MICHELIN star for refined and delicate cuisine in the heart of the city. See more